£2.00 (80p per kg)
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|Typical values||per 100g|
Typical Values as sold
Bake - preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1� hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220�C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Peel and cut into chips. Wash and dry throughly. Fry in preheated oil at 190�C for 5-6 minutes. (Time 5-6mins)Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some cr�me fra�che together with some freshly ground pepper. (Time Boil)
|film||Plastic - LDPE||Yes|
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