£1.62 (£4.05 per kg)
|Typical values||per 100g|
Typical Values as sold. Contains 0 Servings
Saute: Roughly chop the leeks, wash well and pat dry with kitchen paper. Heat a little oil in a frying pan and saute gently for 4-5 minutes until just tender. Season with salt and pepper.
|bag||Plastic - LDPE||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.