£1.62 (£4.05 per kg)
|Typical values||per 100g|
Typical Values as sold. Contains 0 Servings
Saute: Roughly chop the leeks, wash well and pat dry with kitchen paper. Heat a little oil in a frying pan and saute gently for 4-5 minutes until just tender. Season with salt and pepper.
|bag||Plastic - LDPE||Yes|
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