Waitrose Duchy Organic potatoes
£2.35 (£1.57 per kg)
Grown without reliance on artificial chemicals and fertilisers.
Good Food - Organic potatoes, specially selected for their verastility. Ideal for roasting or mashed with butter and cream.
Good Farming - Organic farming works with nature, using crop rotations and clover to build fertility in the soil.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Bake - preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1� hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220�C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some cr�me fra�che together with some freshly ground pepper. (Time Mash) Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time Boil)
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