Waitrose Duchy Organic potatoes
£2.35 (£1.57 per kg)
Grown without reliance on artificial chemicals and fertilisers.
Good Food - Organic potatoes, specially selected for their verastility. Ideal for roasting or mashed with butter and cream.
Good Farming - Organic farming works with nature, using crop rotations and clover to build fertility in the soil.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
Bake - preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1� hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220�C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time Boil) Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some cr�me fra�che together with some freshly ground pepper. (Time Mash)
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