Grown on the fertile volcanic soils of Kilimanjaro, this coffee’s best described as lively, deliciously aromatic, with the clean intense flavour that Can only come from the finest Arabica beans.
Preparation & Storage
- Getting the Best from Your CoffeeUse one heaped dessert spoon of coffee per cup. For cafetières add hot water (just off the boil) and stir. Let the flavours infuse for 3-5 minutes, plunge and enjoy. Save energy and water, only boil what you need.
Keeping Your Quality Coffee FreshStore in an airtight container, either in a cool dry place or in your freezer. Use within two weeks of opening.