Waitrose Singapore noodles
£3.45 (£9.86 per kg)
Fresh noodles with vegetables, char sui pork, tender chicken breast and prawns, seasoned with ginger, curry powder & galangal.
Water, RICE NOODLES (23%) (rice flour, water), carrot, savoy cabbage, CHAR SUI PORK (6%) (pork, water, maize maltodextrin, sugar, salt, stabilisers di-, tri- and polyphosphates, allspice, aniseed, tomato powder, yeast extract, colours beetroot red, anthocyanins and paprika extract, garlic powder, onion powder, rapeseed oil, fennel, ginger, flavouring), chicken breast (6%), red pepper, prawns (crustaceans) (3%), onion, sesame seed oil, ginger pur�e, rapeseed oil, garlic pur�e, coconut extract, cane sugar, sugar, salt, spring onion, galangal root, ground coriander, cornflour, turmeric, beet sugar, mustard powder, fermented soya bean, wheat, cayenne pepper, cumin, fenugreek, rice flour, ground ginger, white pepper, concentrated lemon juice, cane molasses, fennel, nutmeg, paprikaAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||0.4g||1.4 g|
|- polyunsaturated||0.7g||2.3 g|
|- Sugars||3.2g||11.3 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in centre of oven. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
|film||Plastic - Other||No|
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