Waitrose Singapore noodles
with vegetables, char sui pork, chicken breast pieces and prawns, seasoned with ginger, curry powder and galangal
Water, RICE NOODLES (23%) (rice flour, water), carrot, savoy cabbage, CHAR SUI PORK (6%) (pork, water, maize maltodextrin, sugar, salt, stabilisers di-, tri- and polyphosphates, allspice, aniseed, tomato powder, yeast extract, colours beetroot red, anthocyanins and paprika extract, garlic powder, onion powder, rapeseed oil, fennel, ginger, flavouring), chicken breast (6%), red pepper, prawns (crustaceans) (3%), onion, sesame seed oil, ginger purée, rapeseed oil, garlic purée, coconut extract, cane sugar, sugar, salt, spring onion, galangal root, ground coriander, cornflour, turmeric, beet sugar, mustard powder, fermented soya bean, wheat, cayenne pepper, cumin, fenugreek, rice flour, ground ginger, white pepper, concentrated lemon juice, cane molasses, fennel, nutmeg, paprika
Preparation & Storage
- Stir before serving. Do not reheat once cooled.
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|