Waitrose Singapore noodles
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Fresh noodles with vegetables, char sui pork, tender chicken breast and prawns, seasoned with ginger, curry powder & galangal.
Water, RICE NOODLES (24%) (rice flour, water), carrot, savoy cabbage, chicken breast (6%), CHAR SUI PORK (6%) (pork, water, maize maltodextrin, sugar, salt, stabilisers di-, tri- and polyphosphates, allspice, aniseed, tomato powder, yeast extract, colours beetroot red, anthocyanins and paprika extract, garlic powder, onion powder, rapeseed oil, fennel, ginger, flavouring), red pepper, onion, prawns (crustaceans) (3%), sugar, ginger purée, garlic purée, sesame seed oil, rapeseed oil, coconut extract, salt, spring onion, ground galangal, ground coriander, cornflour, turmeric, mustard powder, fermented soya bean, wheat, cayenne pepper, cumin, fenugreek, rice flour, ground ginger, white pepper, concentrated lemon juice, cane molasses, fennel, nutmeg, paprika
|Typical values||per 100g||per pack|
|- Saturates||0.4g||1.4 g|
|- Sugars||3.2g||11.3 g|
Typical values as prepared. Contains 1 Servings
For best results microwave.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir gently halfway through heating. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir gently halfway through heating. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (800W: 3 mins, 900W: 2½ mins, 1000W: 2 mins)
|film||Plastic - Other||No|