Sharwoods fine egg noodles
Ready in 3 minutes. No artificial colours or preservatives. Suitable for vegetarians. Quick and easy noodles, perfect for stir fries. Try your noodles with Sharwood's Stir Fry sauces and melt in the mouth Prawn Crackers.
WHEAT Flour, Pasteurised EGG (4%), Salt, Acidity Regulator (Potassium Carbonate), For allergens including Cereals containing Gluten, see capitalised ingredients, Produced on a site which handles Soya, Milk, Nuts, Celery, Sesame and Mustard
Preparation & Storage
- Serve up some Excitement! It's easy... Step 1 Allow 1 block of noodles per person. Step 2 Plunge them into a pan of boiling water and simmer for 3 minutes. Step 3 Drain well and toss in a splash of soy sauce. When serving as a part of a stir-fry: Rinse in cold water, drain, then add to the wok, tossing all ingredients together just before serving for a spectacular stir-fry with oodles of flavour.
Store in a cool, dry place