Chinese Leaf Lettuce
Chinese Leaf has a mild, slightly peppery and sweet flavour with a good, solid crunch. Also known as Chinese Cabbage, add Chinese Leaf to stir fries as a staple with pak choi and beansprouts or shred for Asian-inspired broths and slaws.
|Typical values||per 100g|
Typical Values as sold
|-||High Density Polyethylene||Yes|