Waitrose beechwood smoked frankfurters
£2.10 (60p per 100g)
Beechwood smoked cured and cooked pork sausages.
|Typical values||per 100g||per frankfurter|
|- Sugars||0.9g||0.3 g|
|- Saturates||10.0g||3.5 g|
|Salt Equivalent||1.8g||0.6 g|
|Typical values as consumed. Contains 10 Servings|
Pork (75%), water, milk proteins, salt, sugar, stabiliser polyphosphates, flavouring, smoked salt, antioxidant sodium erythorbate, preservative sodium nitrite
Microwave ovens vary: refer to handbook Remove all packaging Place on a microwaveable plate Cover with additional microwaveable plate Heat through until piping hot Stand for 1 minute after heating Check food is piping hot - if not reheat for further brief period (650W: 40 secs, 750W: 30 secs, 850W: 30 secs)
Preheat grill Remove all packaging Place under a medium grill, turning frequently Ensure piping hot before serving (Time 4-6mins)
Remove all packaging Fry in 1 tsp of oil over a moderate heat, turning frequently Ensure piping hot before serving (Time 3 mins) Remove all packaging. Place in a pan of simmering water. Ensure piping hot before serving. (Time 4 mins)
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date
|film||Plastic - PP||No|
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