Waitrose beechwood smoked frankfurters
£2.10 (60p per 100g)
Beechwood smoked cured and cooked pork sausages.
Pork (75%), water, milk proteins, salt, sugar, stabiliser polyphosphates, flavouring, smoked salt, antioxidant sodium erythorbate, preservative sodium nitrite
|Typical values||per 100g||per frankfurter|
|- Sugars||0.9g||0.3 g|
|- Saturates||10.0g||3.5 g|
|Salt Equivalent||1.8g||0.6 g|
Typical values as consumed. Contains 10 Servings
Microwave ovens vary: refer to handbook Remove all packaging Place on a microwaveable plate Cover with additional microwaveable plate Heat through until piping hot Stand for 1 minute after heating Check food is piping hot - if not reheat for further brief period (650W: 40 secs, 750W: 30 secs, 850W: 30 secs)
Preheat grill Remove all packaging Place under a medium grill, turning frequently Ensure piping hot before serving (Time 4-6mins)
Remove all packaging Fry in 1 tsp of oil over a moderate heat, turning frequently Ensure piping hot before serving (Time 3 mins)Remove all packaging. Place in a pan of simmering water. Ensure piping hot before serving. (Time 4 mins)
|film||Plastic - PP||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.