Waitrose spaghetti bolognese
£2.45 (£6.13 per kg)
Free range egg pasta topped with a rich beef, tomato and red wine sauce.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.3 g|
|- polyunsaturated||0.3g||1.3 g|
|- Sugars||0.1g||0.4 g|
|Typical values as prepared. Contains 1 Servings|
Water, beef (24%), durum wheat semolina, passata, tomatoes, onion, tomato pur�e, pasteurised free range egg, mushroom, rapeseed oil, red wine, cornflour, wheat flour, garlic pur�e, salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, maize maltodextrin, black pepper
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 15-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
Keep refrigerated below 5ºC For use by date see front of pack
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