Waitrose spaghetti bolognese
£2.50 (£6.25 per kg)
Free range egg pasta topped with a rich beef, tomato and red wine sauce.
Water, beef (23%), durum wheat semolina, tomatoes, red wine, pasteurised free range egg, onion, carrot, tomato pur�e, passata, celery, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, garlic pur�e, wheat flour, beef extract, salt, basil, oregano, sugar, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.2 g|
|- Sugars||0.9g||3.5 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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