Waitrose spaghetti bolognese
£2.45 (£6.13 per kg)
Free range egg pasta topped with a rich beef, tomato and red wine sauce.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.3 g|
|- polyunsaturated||0.3g||1.3 g|
|- Sugars||0.1g||0.4 g|
|Typical values as prepared. Contains 1 Servings|
Water, beef (24%), durum wheat semolina, passata, tomatoes, onion, tomato pur�e, pasteurised free range egg, mushroom, rapeseed oil, red wine, cornflour, wheat flour, garlic pur�e, salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, maize maltodextrin, black pepper
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 15-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
Keep refrigerated below 5ºC For use by date see front of pack
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.