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Waitrose 16 frozen mini vol au vents 224g

£3.49 (£15.59 per kg)

  • Waitrose own label Waitrose own label

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Product Summary

Puff pastry vol au vents with succulent fillings:


  • 4 ham and emmental
  • 4 salmon and dill
  • 4 tomato and emmental
  • 4 creamy mushroom

4 Creamy Mushroom Vol au Vents

Nutrition

Typical values per 100g per vol au vent
Energy 382  kcal 61  kcal
Energy 353  kcal 49  kcal
Energy 1475  kj 206  kj
Energy 1591  kj 254  kj
Protein 10.0  g 1.60  g
Protein 5.9  g 0.83  g
Carbohydrate 24.8  g 3.97  g
Carbohydrate 33.6  g 4.70  g
Sugars 2.5  g 0.40  g
Sugars 2.2  g 0.31  g
Fat 27.0  g 4.32  g
Fat 21.4  g 3.00  g
Saturates 15.5  g 2.48  g
Saturates 10.83  g 1.52  g
Fibre 5.5  g 0.88  g
Fibre 1.4  g 0.20  g
Sodium 0.4485  g 0.072  g
Sodium 0.417  g 0.058  g

Ingredients

Water, wheat flour, margarine, mushrooms (12%), quark cheese, cornflour, onion, cep mushroom (1.5%), salt, milk whey powder, lactose, sunflower oil, dried skimmed milk, milk proteins, sugar, dried cream, dried free range egg, garlic, acidity regulator citric acid, pepper, parsley, nutmeg, antioxidant ascorbic acid, Margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, salt, acidity regulator citric acid

4 Salmon and Dill Vol au Vents

Nutrition

Typical values per 100g per vol au vent
Energy 353  kcal 56  kcal
Energy 352  kcal 49  kcal
Energy 1474  kj 206  kj
Energy 1472  kj 235  kj
Protein 8.8  g 1.41  g
Protein 10.3  g 1.44  g
Carbohydrate 28.8  g 4.61  g
Carbohydrate 36.2  g 5.07  g
Sugars 4.9  g 0.78  g
Sugars 2.9  g 0.41  g
Fat 22.5  g 3.60  g
Fat 18.1  g 2.53  g
Saturates 12.1  g 1.94  g
Saturates 9.4  g 1.32  g
Fibre 5.5  g 0.88  g
Fibre 1.7  g 0.24  g
Sodium 0.31  g 0.050  g
Sodium 0.33  g 0.046  g

Ingredients

Water, wheat flour, margarine, salmon (14%), skimmed milk powder, cream, lemon juice, cornflour, dried free range egg, dill (0.5%), salt, lactose, dried cream, milk proteins, Margarine contains palm fat, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, salt, acidity regulator citric acid, Lemon juice contains lemon juice, preservative potassium metabisulphite

4 Tomato and Emmental Vol au Vents

Nutrition

Typical values per 100g per vol au vent
Energy 355  kcal 57  kcal
Energy 1533  kj 215  kj
Energy 368  kcal 51  kcal
Energy 1475  kj 236  kj
Protein 8.4  g 1.34  g
Protein 7.4  g 1.04  g
Carbohydrate 22  g 3.52  g
Carbohydrate 32.0  g 4.48  g
Sugars 2.1  g 0.34  g
Sugars 3.2  g 0.45  g
Fat 25.9  g 4.14  g
Fat 22.9  g 3.21  g
Saturates 15  g 2.40  g
Saturates 11.38  g 1.59  g
Fibre 7.2  g 1.15  g
Fibre 2.0  g 0.28  g
Sodium 0.42  g 0.067  g
Sodium 0.345  g 0.048  g

Ingredients

Tomato (28%), wheat flour, water, margarine, Emmental cheese (5%), olive oil, cornflour, parsley, salt, basil, sugar, lactose, dried cream, dried free range egg, pepper, milk proteins, Margarine contains palm fat, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, salt, acidity regulator citric acid

4 Ham and Emmental Vol au Vents

Nutrition

Typical values per 100g per vol au vent
Energy 340  kcal 54  kcal
Energy 356  kcal 50  kcal
Energy 1487  kj 208  kj
Energy 1416  kj 226  kj
Protein 5.6  g 0.90  g
Protein 8.9  g 1.25  g
Carbohydrate 26.3  g 4.21  g
Carbohydrate 34.7  g 4.86  g
Sugars 2.3  g 0.37  g
Sugars 2.3  g 0.32  g
Fat 23.6  g 3.78  g
Fat 19.8  g 2.77  g
Saturates 12.5  g 2.00  g
Saturates 11.0  g 1.54  g
Fibre 6.1  g 0.98  g
Fibre 1.7  g 0.24  g
Sodium 0.3269  g 0.052  g
Sodium 0.38  g 0.053  g

Ingredients

Water, wheat flour, margarine, ham (6%), quark cheese, Emmental cheese (4%), cornflour, skimmed milk powder, dried free range egg, salt, lactose, dried cream, milk proteins, Margarine contains palm fat, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, salt, acidity regulator citric acid, Ham contains pork leg, water, salt, glucose, stablisers di-, tri- and polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite, sage extract

Recycling

Component Material Recyclable
carton Card Yes
shrinkwrap Plastic - PP No

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