Waitrose lemon meringue pie
£2.99 (55.9p per 100g)
An all butter pastry case with a fresh and zingy lemon filling topped with meringue.
|Typical values||per 100g||per 1/6 pie|
|- Saturates||5.3g||4.7 g|
|- polyunsaturated||0.6g||0.5 g|
|- Sugars||41.4g||36.9 g|
|Typical values as sold This pack provides six servings. Contains 6 Servings|
Sugar, milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon juice (13%), whipping cream (milk), unsalted butter (milk), pasteurised free range egg white, maize starch, pasteurised free range egg, acidity regulator citric acid, colour carotenes
May be eaten warm or cold. For best eating quality serve warm as below. Remove outer packaging and film lid. Place on a preheated baking tray in centre of oven. Stand for 2 mins before serving. Do not reheat once cooled. (Time 20 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC
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