Waitrose lemon meringue pie
£3.49 (65.2p per 100g)
An all butter pastry case with a fresh and zingy lemon filling topped with meringue.
Sugar, milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon juice (13%), whipping cream (milk), unsalted butter (milk), pasteurised free range egg white, maize starch, pasteurised free range egg, acidity regulator citric acid, colour carotenes
|Typical values||per 100g||per 1/6 pie|
|- Saturates||5.3g||4.7 g|
|- Sugars||41.4g||36.9 g|
Typical values as sold This pack provides six servings. Contains 6 Servings
May be eaten warm or cold. For best eating quality serve warm as below. Remove outer packaging and film lid. Place on a preheated baking tray in centre of oven. Stand for 2 mins before serving. Do not reheat once cooled. (Time 20 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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