Waitrose West Country lamb whole shoulder
£8.99 per kg
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g edible portion|
Typical values as sold
Ensure the surface of the meat is throughly cooked.
Slow Roast Preheat oven. Remove all packaging. Place lamb on oven tray and loosely wrap with foil. Ensure the surface of the meat is thoroughly cooked. Rest in a warm place for 10-15 minutes before carving. (Time 40 mins per 500g + 40 mins Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
|bag||Plastic - Other||No|
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