The red rice of the Camargue is a whole-grain rice, with a long grain and the unmistakable natural red colour. This rice originates from the Camargue, a wild region near the sea in Southern France, and its origin is certified by the logo of the Protected Geographical Indication. It is a type of rice of unique qualities appreciated by connoisseurs all over the world for its pleasant scent of hazelnuts and the characteristic texture of its grain. The Red Rice of the Camargue possesses a high content of Magnesium and Selenium. Please visit: www.risogallo.com. Discover the Great Rice of the World Line of Products.
Preparation & Storage
- USING SUGGESTION. Best when boiled and seasoned with olive oil or with a fish and tomato based sauce. It can also be served plain, boiled, and as a side dish for meat or vegetable dishes. It is particularly suited for creating new and original rice salads utilising varied ingredients.