Waitrose 6 British pork sausages with sweet chilli relish
£2.19 (£5.48 per kg)
Subtly spiced pork sausages with sweet chilli relish, garlic and herbs, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (81%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, tomato pur�e, herbs, honey, sea salt, red chilli, spices, onion, emulsifiers tetrasodium diphosphate and disodium diphosphate, garlic pur�e, preservative sodium metabisulphite, red pepper, black pepper, salt, ginger pur�e.
Filled into natural pork casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.5g||7.5 g|
|- Sugars||4.6g||5.3 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
Remove all packaging. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving. (Time 10-12 mins)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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