Waitrose ham and mushroom tagliatelle
£2.45 (£6.13 per kg)
Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.
|Typical values||per 100g||per pack|
|- Sugars||1.5g||6.1 g|
|- Saturates||4.2g||16.6 g|
|- polyunsaturated||0.5g||1.9 g|
|Salt Equivalent||0.60g||2.40 g|
|Typical values as consumed. Contains 1 Servings|
Cooked free range egg pasta, milk, water, smoked wiltshire ham (9%), mushrooms, double cream, Grana Padano cheese, butter, wheat flour, olive oil, cornflour, salt, chicken stock, white pepper, ground bay leaf
Stir before serving. Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film lid in several places. Place on a baking tray in centre of oven until piping hot. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
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