Waitrose ham and mushroom tagliatelle
£2.49 (£6.23 per kg)
Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.
Water, milk, durum wheat semolina, mushrooms, SMOKED WILTSHIRE HAM (9%) (pork, water, salt, preservatives sodium nitrite and potassium nitrate), double cream (milk), pasteurised free range egg, Grana Padano cheese (milk, egg�lysozyme),�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, cornflour, salt, chicken extract, chicken fat, white pepper, yeast extract, ground bay leaf, sugar, rosemary extract
|Typical values||per 100g||per pack|
|- Saturates||3.2g||12.2 g|
|- Sugars||1.3g||5.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
650W 5 1/2 mins 750W 4 1/2 mins 850W 3 1/2 mins Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||Yes|
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