Waitrose ham and mushroom tagliatelle 400g

£2.45 (£6.13 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.


Typical values per 100g per pack
Energy 698kj 2794 kj
Energy 167kcal 667 kcal
Protein 6.8g 27.0 g
Carbohydrate 17.1g 68.4 g
Of which
- Sugars 1.5g 6.1 g
Fat 7.7g 30.7 g
Of which
- Saturates 4.2g 16.6 g
- polyunsaturated 0.5g 1.9 g
Fibre 1.1g 4.4 g
Sodium 0.24g 0.96 g
Salt Equivalent 0.60g 2.40 g
Typical values as consumed. Contains 1 Servings


Cooked free range egg pasta, milk, water, smoked wiltshire ham (9%), mushrooms, double cream, Grana Padano cheese, butter, wheat flour, olive oil, cornflour, salt, chicken stock, white pepper, ground bay leaf

Cooked free range egg pasta�contains�water, durum wheat semolina, pasteurised free range egg

Smoked wiltshire ham�contains�pork, water, salt, preservative sodium nitrite and potassium nitrate

Chicken stock�contains�chicken extract, chicken fat, yeast extract, salt, sugar, rosemary extract

Cooking Instructions

Stir before serving. Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film lid in several places. Place on a baking tray in centre of oven until piping hot. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)


Keep Refrigerated


Component Material Recyclable
film Polyethylene Yes
sleeve Cardboard Yes
tray Plastic -PET Yes

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