Waitrose ham and mushroom tagliatelle
£2.50 (£6.25 per kg)
Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.
Water, milk, durum wheat semolina, mushrooms, SMOKED WILTSHIRE HAM (9%) (pork, water, salt, preservatives sodium nitrite and potassium nitrate), double cream (milk), pasteurised free range egg, Grana Padano cheese (milk, egg�lysozyme),�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, cornflour, salt, chicken extract, chicken fat, white pepper, yeast extract, ground bay leaf, sugar, rosemary extract
|Typical values||per 100g||per pack|
|- Saturates||3.2g||12.2 g|
|- Sugars||1.3g||5.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
650W 5 1/2 mins 750W 4 1/2 mins 850W 3 1/2 mins Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.