Waitrose ham and mushroom tagliatelle
£2.45 (£6.13 per kg)
Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.
|Typical values||per 100g||per pack|
|- Saturates||3.2g||12.2 g|
|- polyunsaturated||0.3g||1.2 g|
|- Sugars||1.3g||5.0 g|
|Typical values as prepared. Contains 1 Servings|
Water, milk, durum wheat semolina, mushrooms, SMOKED WILTSHIRE HAM (9%) (pork, water, salt, preservatives sodium nitrite and potassium nitrate), double cream (milk), pasteurised free range egg, Grana Padano cheese (milk, egg�lysozyme),�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, cornflour, salt, chicken extract, chicken fat, white pepper, yeast extract, ground bay leaf, sugar, rosemary extract
Stir before serving. Do not reheat once cooled.
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||Yes|
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