Orkney layered crab with egg
White and brown creamy crab mayonnaise, chopped egg and flaked white crab.
Orkney crab meat (crustacean) (54%), chopped boiled free range egg (28%), whipping cream (milk), MAYONNAISE (6%) (rapeseed oil, pasteurised free range egg, spirit vinegar, sugar, salt, mustard flour), full fat soft cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), water, yeast, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, concentrated lemon juice, antioxidant ascorbic acid, paprika, white pepper
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack.
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