Aspall organic cyder vinegar
For dressings, sauces and marinades. Suitable for coeliacs, vegetarians and vegans. Organic cyder vinegar. Aspall Organic Cyder Vinegar has a beautifully delicate apple flavour and a pleasant clean finish. In a unique process, Aspall Organic Cyder Vinegar is trickle fermented for a minimum of seven days and then gently rested before bottling. Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Organic Cyder Vinegar
Preparation & Storage
- Aspall uses only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.