essential Waitrose British pork mince
£3.19 (£6.38 per kg)
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to:
- Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns
- Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet
- Working together to protect our environment and promote sustainable farming
Collagen/meat protein ratio under 18%. Percentage of fat content under 8%.
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
(PAN FRY icon) Heat 1 tbsp of oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 40 mins)
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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