Waitrose British crackling pork rack
Typical weight 0.95kg each
average price £9.49 each (est.) (£9.99 per kg)
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g edible portion||per 100g serving|
|- Saturates||4.0g||0.0 g|
|- polyunsaturated||2.5g||0.0 g|
|- Sugars||0.1g||0.0 g|
|Typical values as sold|
Pork (97%), olive oil, thyme, sea salt, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with a little oil and rub in plenty of salt. Preheat oven 220�C Electric, 200�C fan, gas mark 7 place in a roasting tray and cook for first hour or until crackled and reduce to 180�C electric, 160�C fan, gas mark 4 for remaining time. (Time 35 minutes per 500g (1/2 kg) + 35 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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