Waitrose British crackling pork rack
Typical weight 0.95kg each
average price £11.39 each (est.) (£11.99 per kg)
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork (97%), olive oil, thyme, sea salt, black pepper
|Typical values||per 100g edible portion||per 100g serving|
|- Saturates||4.0g||0.0 g|
|- Sugars||0.1g||0.0 g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with a little oil and salt. (Time 35 minutes per 500g (1/2 kg) + 35 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.