Kikkomane less salt soy sauce
ALL-PURPOSE SEASONING. OVER 300 YEARS OF EXCELLENCE. KIKKOMAN Less Salt Soy Sauce is made from our naturally brewed Soy sauce. The salt content is reduced using a special fermentation process which retains the unique flavour and aroma of our original Soy Sauce, but compared to the original product, has 43% less salt. Use for basting, marinating, stir frying, roasting or as a dipping sauce. For more information or recipe ideas, please visit www.kikkoman.com
Water, Soybeans, Wheat, Salt (8.4%), Ethanol, Sugar, Acidity Regulator, Sodium Acetate, Acids: Lactic Acid and Acetic Acid
Preparation & Storage
Refrigerate after opening.