New Covent Garden winter vegetable soup
2 of your 5 a day. Suitable for vegetarians. Our Vegetable&Lentil Soup. We have taken our all times favourite vegetable soup and perfected our recipe to deliver the ultimate in vegetable soups. Our chefs have combined carrots with turnips, red split lentils, parsnip and swede to create this chunky medley of vegetables to comfort the soul. 2 of your 5 a day*. Aim to eat at least 5 portions of different fruit and vegetables a day. *serving per half carton. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com
Water, Carrots (15%), Potatoes (6%), Onions, Parsnips (6%), Cabbage (6%), Swede (5.4%), Celery (4%), Turnip (4%), Sweetcorn (3.5%), Red Split Lentils (2%), Milk, Single Cream, Tomato Paste, Salted Butter, Salt, White Pepper
Preparation & Storage
- All cooking appliances vary so don't forget to adjust these time accordingly.…Be careful carton will be hot. Check soup is piping hot before serving.…Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated.Once opened consume within 24 hours.The use-by date is at the top of the carton.Do not exceed use-by date.Freezing - suitable for home freezing.This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.