essential Waitrose British beef sliced braising steak
Typical weight 0.16kg each
average price £1.58 each (est.) (£10.01 per kg)
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g||A serving|
|- Saturates||2.2g||0.0 g|
|- polyunsaturated||0.2g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging and allow to breathe for 10 minutes.
Preheat oven TYPE TEMP BRAISING/CASSEROLE Electric 170�C 2- 2� hours Fan 150�C 2- 2� hours Gas Gas 3 2- 2� hours Heat 1 tbsp of oil in a non-stick frying pan. Add meat and cook for 4-5 minutes until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time 2- 2� hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Keep refrigerated below 5ºC. Once opened, consume within 1day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|label-glued||Paper & card||Yes|
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