essential Waitrose British beef sliced braising steak Typical weight 0.16kg each

average price £1.89 each (est.) (£11.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming


Typical values per 100g per 100g serving
Energy 505kj 0 kj
Energy 120kcal 0 kcal
Fat 5.0g 0.0 g
Of which
- Saturates 2.2g 0.0 g
Protein 18.8g 0.0 g
Salt 0.20g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven TYPE TEMP BRAISING/CASSEROLE Electric 170°C 2- 2½ hours Fan 150°C 2- 2½ hours Gas Gas 3 2- 2½ hours Heat 1 tbsp of oil in a non-stick frying pan. Add meat and cook for 4-5 minutes until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time 2- 2½ hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)


Component Material Recyclable
base Plastic -PET Yes
film Polyethylene No
label-glued Paper & card Yes

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