|Typical values||Per 100g||Per 1/4 Cake|
|- Sugars||42.1g||22.4 g|
|- Saturates||10.1g||5.4 g|
|Salt Equivalent||0.50g||0.28 g|
|Child's GDA* (5-10 years). *GDAs are guidelines. Personal requirements vary depending on age, gender, weight and activity levels|
Milk Chocolate ^Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)], Chocolate Buttercream ^Sugar, Unsalted Butter, Invert Sugar Syrup, Water, Cocoa Powder, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Pasteurised Egg, Wheat Flour, Vegetable Oil, Smarties�and Mini Smarties�^Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey, Butterfat, Rice Starch, Emulsifier (Sunflower Lecithin), Fruit- and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus, Red Cabbage), Spirulina Concentrate, Orange Oil, Glazing Agents (Bees Wax, Carnauba Wax), Natural Vanilla Flavouring, Invert Sugar Syrup], Humectant (Vegetable Glycerine), Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Preservative (Potassium Sorbate), Dried Egg White, This product may contain traces of nuts
Preparation & Storage
- Preparation Guidelines Place the cake on its board on a flat surface and remove collar. Holding the cake and with a long clean serrated sharp knife, cut the cake into slices usinga sawing action. It is important to keep the knife clean.
Store in a cool, dry place and once opened store in an air tight container.…For Best Before see top of pack.
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