Fiona Cairns Butterfly & Blossom Cupcakes 12s

£10.00 (Serves 12 people) (7 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

12 golden sponge cakes covered with soft fondant icing and handmade sugar-paste and royal icing decorations.

This product is supplied ready to serve.


Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, humectant vegetable glycerine, palm oil, colours titanium dioxide, beetroot red, copper complexes of chlorophylls and curcumin, dried free range egg albumen, stabiliser tragacanth, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cupcake
Energy 1518kj 774 kj
Energy 360kcal 184 kcal
Fat 10.1g 5.2 g
Of which
- Saturates 1.5g 0.8 g
Carbohydrate 64.8g 33.0 g
Of which
- Sugars 51.7g 26.4 g
Fibre 0.4g 0.2 g
Protein 2.3g 1.2 g
Salt 0.50g 0.26 g

Typical values as sold. Contains 12 Servings


Component Material Recyclable
case Mixed Material No

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