Fiona Cairns Butterfly & Blossom Cupcakes
£10.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes covered with soft fondant icing and handmade sugar-paste and royal icing decorations.
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, humectant vegetable glycerine, palm oil, colours titanium dioxide, beetroot red, copper complexes of chlorophylls and curcumin, dried free range egg albumen, stabiliser tragacanth, flavouring
|Typical values||per 100g||per cupcake|
|- Saturates||1.5g||0.8 g|
|- Sugars||51.7g||26.4 g|
Typical values as sold. Contains 12 Servings