Waitrose fine egg noodles 250g

99p (£3.96 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Fine Egg Noodles


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per serving
Energy 491kj 900 kj
Energy 116kcal 212 kcal
Fat 0.6g 1.1 g
Of which
- Saturates 0.4g 0.7 g
Carbohydrate 23.0g 42.2 g
Of which
- Sugars 0.1g 0.2 g
Fibre 0.8g 1.5 g
Protein 4.2g 7.7 g
Salt 0.08g 0.14 g

100g as consumed Per 62.5g noodle nest cooked


From Chilled/Ambient
Bring a pan of water to the boil. Place the noodle nest in the water and immediately turn off the heat under the pan. Leave the noodle nest soaking in the hot water for 3 - 4 minutes or until cooked. This can be assessed by breaking the noodle in two, along its length and checking for a fine white coloured core. Gently agitate the noodles to separate them with a fork, from about halfway through the cooking period. Drain the noodles through a colander. Serve immediately. (Time 3-4 minutes)


Component Material Recyclable
film Plastic - PP No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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