Waitrose fine egg noodles
93p (£3.72 per kg)
|Typical values||per 100g||per serving|
|- Saturates||0.4g||0.7 g|
|- Sugars||0.1g||0.2 g|
|100g as consumed Per 62.5g noodle nest cooked|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene
Bring a pan of water to the boil. Place the noodle nest in the water and immediately turn off the heat under the pan. Leave the noodle nest soaking in the hot water for 3 - 4 minutes or until cooked. This can be assessed by breaking the noodle in two, along its length and checking for a fine white coloured core. Gently agitate the noodles to separate them with a fork, from about halfway through the cooking period. Drain the noodles through a colander. Serve immediately. (Time 3-4 minutes)
Store in a cool dry place Once opened store in an airtight container.
|film||Plastic - PP||No|
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