Baxters Luxury cullen skink soup
£2.69 (67.3p per 100g)
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||2.0g||8.0 g|
|- Sugars||3.5g||14.0 g|
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5ºC. Consume within 2 days.…For Best Before End: See End of Can.
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