Baxters Chef Selection cullen skink soup
£2.80 (70p per 100g)
Smoked Haddock Soup with Potatoes and Double Cream
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||2.0g||8.0 g|
|- Sugars||3.5g||14.0 g|
Please Note: All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
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