Baxters Chef Selection cullen skink soup
£2.69 (67.3p per 100g)
Smoked Haddock Soup with Potatoes and Double Cream
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||2.0g||8.0 g|
|- Sugars||3.5g||14.0 g|
Please Note: All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.