No artificial colours, flavours or preservatives. Cullen skink cream of smoked haddock soup. Our rich and deeply flavoured luxury soups are created from the finest ingredients the seasons have to offer to make them so distinctive&truly indulgent. We've spent hours making sure this soup does justice to the treasured old village recipe it's based on. The finest smoked haddock, specially selected from expert smokeries, potatoes, onions&fresh double cream combine to make this uniquely special handmade soup. Audrey Baxter. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Potatoes (18%), Smoked Haddock (17%), Onions (7%), Double Cream (5%), Skimmed Milk Powder, Modified Cornflour, Salt, Butterfat, Wheatflour, Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extracts
Preparation & Storage
- Please note: heating times may vary from appliance to appliance - check product is piping hot before serving.…Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.