Ginsters chicken & mushroom slice
£1.69 (99.4p per 100g)
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||10.1g||17.1 g|
|- Sugars||0.8g||1.3 g|
|Reference Intake per serving|
Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (21%), Vegetable Oil (Palm, Rapeseed), Water, Mushroom (9%), Potato, Westcountry Double Cream (Milk), Cornflour, Onion, Egg, Salt, Chicken Bouillon, Milk, Parsley, White Pepper, Ground Mustard Seeds, Chicken Bouillon contains: Chicken Powder, Salt, Yeast Extract Powder, Onion Powder, Rapeseed Oil, Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- If you can resist scoffing this before you get home, try it hot from the oven!
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
Keep refrigerated…Suitable for home freezing…Freeze before use by date and consume within 1 month.…To eat cold from frozen, defrost thoroughly and consume within 24 hours. Do not refreeze.
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