Ginsters chicken & mushroom slice
£1.50 (88.2p per 100g)
British chicken and mushrooms with potato and onion in a creamy sauce made with Westcountry double cream, wrapped in light puff pastry.
Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (21%), Vegetable Oil (Palm, Rapeseed), Water, Mushroom (9%), Potato, Westcountry Double Cream (Milk), Cornflour, Onion, Egg, Salt, Chicken Bouillon, Milk Parsley, White Pepper, Ground Mustard Seeds, Chicken Bouillon contains: Chicken Powder, Salt, Yeast Extract Powder, Onion Powder, Rapeseed Oil, Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||10.1g||17.1 g|
|- Sugars||0.8g||1.3 g|
Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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