Ginsters chicken & mushroom slice
British chicken breast and mushroom with potato and onion in a creamy sauce made with Westcountry double cream, wrapped in light puff pastry.
British Chicken Breast (23%), Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Mushrooms (10%), Water, Potato, Westcountry Double Cream (Milk), Cornflour, Onion, Egg, Salt, Chicken Bouillon, Milk, Parsley, White Pepper, Ground Mustard Seeds, Chicken Bouillon contains: Chicken Powder, Salt, Yeast Extract Powder, Onion Powder, Rapeseed Oil, Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.5g||16.2 g|
|- Sugars||0.8g||1.4 g|
Reference Intake per serving
You can enjoy this slice hot or cold.Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 30 to 35 minutes.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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