Denhay dry cured back smoked bacon 200g

£2.59 (£12.95 per kg)

save 50p was £3.09



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Product Summary

Hand Rubbed with Sea Salt, Slowly Matured & Smoked Over Beech Wood for a Full Flavour


Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)


Typical values per 100g as sold
Energy 997kJ
Energy 240kcal
Fat 18.0g
Of which
- Saturates 7.1g
Carbohydrate <1.0g
Of which
- Sugars 0.4g
Protein 17.7g
Salt 1.73g


From Chilled
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking.

Shallow Fry

From Chilled
Preheat frying pan to medium. Remove all packaging. Add bacon, turn over halfway through cooking.

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