Denhay dry cured back smoked bacon
We only use British outdoor bred pigs from freedom food assured farms. Traditionally dry cured by hand, using sea salt and smoked over beech wood. Multi award-winning bacon, slowly matured and full of flavour. Great taste gold 2011. Freedom Food RSPCA monitored. Smoked back bacon. British outdoor bread pork. Hand rubbed with sea salt, slowly matured&smoked over beech wood for a full flavour. Denhay was founded by two farming families - the Hoods and the Streatfeilds - in Dorset's Marshwood Vale in 1952. Today we proudly display their combined coats of arms on each Denhay pack as a guarantee that it contains only the very best bacon. Our traditional methods use only fresh British outdoor bred pork. We cure it by hand with sea salt and then allow the pork to mature slowly before slicing, resulting in wonderfully full flavoured and succulent rashers of bacon.
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Preparation & Storage
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreezeUse within 3 days of opening.