Hand Rubbed with Sea Salt, Slowly Matured & Smoked Over Beech Wood for a Full Flavour
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
|Typical values||per 100g as sold|
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking.
Preheat frying pan to medium. Remove all packaging. Add bacon, turn over halfway through cooking.
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