A L'Olivier fig vinegar
For use in cooking and dressings. Suitable for vegetarians. Made by an artisan producer in Saint Cyr sur Mer, Provence, this vinegar has been made with fresh blackcurrant pulp and is an interesting and useful addition to your cooking.
Vinegar, Fig Pulp, Sugar, Apple Pectin
Preparation & Storage
- Mix the vinegar with extra virgin olive oil to create a delicious salad dressing, or use after cooking meat to deglaze the pan.Dress a salad of intensely flavoure leaves, such as roquette and mesclun, with added slices of duck breast and slithers of parmesan.
Store in a cool, dry place. Keep out of direct sunlight. Once opened refridgerate and use within three months.