Waitrose broccoli & Gruyère quiche
£2.00 (50p per 100g)
Broccoli florets and Gruyère cheese with free range egg and crisp butter enriched shortcrust pastry.
Skimmed milk, broccoli (22%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (12%), Gruy�re cheese (milk) (8%), mature cheddar cheese (milk) (5%), palm oil, single cream (milk) (4%), fromage frais (milk), maize flour, cornflour, onion,�butter (milk) (1.5%), rapeseed oil, salt, black pepper, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||6.3g||6.3 g|
|- Sugars||2.0g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 40-45mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving Do not reheat once cooled.
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