Loyd Grossman balti curry sauce
Half a jar serving equals 1 of your 5 a day. Chilli rating - medium - 2. A lifetime's passion for good food. Suitable for vegetarians. Balti sauce. ""I like how the tomatoes, red and green peppers, and onions combine with authentic herbs and spices in this medium curry sauce."". ""I've been making sauces for over 20 years. Creating a great curry is all about the detail;...like the authentic herbs and spices which add depth to this sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Onions (33%), Tomatoes (20%), Water, Red and Green Peppers (12%), Curry Paste (Sunflower Oil, Water, Salt, Sugar, Coriander, Garlic Powder, Red Pepper Powder, Tomato Powder, Cumin, Cassia, Onion Powder, Turmeric, Colour (Turmeric Extract), Ginger, Chilli, Fennel), Tomato Puree, Sunflower Oil, Sugar, Garlic Purée, Spices (Turmeric, Paprika, Cardamom, Fennel, Fenugreek, Cumin), Concentrated Lemon Juice, Coriander, Modified Maize Starch, Dried Red Chilli, Salt
Preparation & Storage
- For a perfect curry, gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently until the meat is cooked through.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.