Waitrose British lambs liver
£4.99 per kg
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp of oil in a non-stick frying pan, add seasoned liver to seal one side and turn over. Ensure liver is thoroughly cooked before serving. (Time 6-8 mins)
|pouch||Plastic - PP||No|
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