Loyd Grossman bhuna curry sauce
Half a jar serving equals 1 of your 5 a day. A lifetime's passion for food. Suitable for vegetarians. Chilli rating - mild - med - 1. Bhuna sauce. ""I love how the combination of juicy tomatoes, fried onions and ref peppers give this medium spiced curry sauce a wonderful rich flavour."". ""I've been making sauces for over 20 years. Creating a great curry is all about those special ingredients;...like using caramelised onions to give this sauce a depth of flavour."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@Loydfood
Tomatoes (36%), Tomato Puree, Fried Onion (20%) (Onion, Vegetable Oil), Sunflower Oil, Red Pepper (2.5%), Sugar, Coriander, Garlic Purée, Spices (Coriander, Kashmiri Chilli, Fenugreek Leaf, Cardamom, Cumin), Salt, Ginger Purée, Concentrated Lemon Juice, Green Chilli Purée, Ground Bay, Garlic Powder
Preparation & Storage
- Bhuna SauceFor a perfect curry, gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently until the meat is cooked through.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.