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Potatoes (23%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onions (19%), carrot (14%), rapeseed oil, peas, garlic pur�e, ginger pur�e, coriander, salt, roasted ground coriander, tomato paste, roasted ground cumin, turmeric powder, poppy seeds, cumin seeds, green chilli pur�e, concentrated lemon juice, cinnamon, onion seeds, cumin, cardamom, clove, ground dill, ground fennel seeds, maize starch, wheat starch
|Typical values||per 100g||per 1/12 portion|
|- Saturates||0.9g||0.5 g|
|- polyunsaturated||2.9g||1.6 g|
|- Sugars||2.8g||1.6 g|
Typical values as prepared. Contains 12 Servings
Preheat oven Remove all packaging Place on preheated baking tray in centre of oven and heat for 12 - 14 minutes. Do not reheat once cooled (Time 12-14 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
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