Jus-Roll shortcrust pastry sheet
Chilled uncooked shortcrust pastry sheet - great for sweet and savoury recipes. Suitable for vegans.
Wheat Flour, Vegetable Oil, Water, Sugar, Salt, Lemon Juice, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids)
Preparation & Storage
- Preparing the pastry: 1. Take out of the fridge and remove the carton and outer plastic wrap approximately 60 minutes before use. In a hurry? Alternatively take out of fridge, remove from carton and outer plastic, place on a microwaveable plate and warm on full power in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use. 2. Unroll the pastry sheet and remove the protective interleaf. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.