menu from Waitrose Rich, creamy potato dauphinoise
Layered with cream and roasted garlic, our classic dauphinoise potatoes are topped with a sprinkle of Gruyere cheese.
Potato (60%), double cream, milk, Gruyère cheese (2%), cornflour, salted butter, roasted garlic purée, salt, thyme, white pepper, nutmeg, bay leaf powder
Preparation & Storage
- Do not reheat once cooled.
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.