Waitrose fisherman's pie
£2.50 (£6.25 per kg)
Pollock and smoked haddock in a velvety sauce of mature cheddar cheese, cream and white wine topped with buttery mash, crisp crumbs and cheese.
Potato, semi skimmed milk, pollock (fish) (17%), SMOKED COD (8%) (cod (fish), salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), white wine, mature Cheddar cheese (milk), single cream (milk), cornflour, unsalted butter (milk), palm oil, water, lemon juice, salt, parsley, gelling agent fish gelatine, onion, leek, carrot, fennel, white pepper, yeast, ground bay
|Typical values||per 100g||per pack|
|- Saturates||1.5g||6.0 g|
|- Sugars||0.7g||2.7 g|
Typical values as prepared. Contains 1 Servings
For best results, oven cook. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 2 minutes. Do not reheat once cooled. (Time 20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and film. Place on a microwaveable plate. Check food is piping hot. Stand for 1 minute. Do not reheat once cooled. (800W: 6½ minutes, 900W: 6 minutes, 1000W: 5½ minutes)
|film||Plastic - Other||No|
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