Waitrose fisherman's pie
£2.50 (£6.25 per kg)
Alaska pollock and smoked haddock in a velvety sauce of mature cheddar cheese, cream and white wine topped with buttery mash, crisp crumbs and cheese.
Potato, Alaska pollock (fish) (16%), SMOKED HADDOCK (11%) (haddock (fish), water, salt), milk, mature Cheddar cheese (milk), water, single cream (milk), butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, cornflour, white wine, rapeseed oil, salt, parsley, yeast, concentrated lemon juice, ground bay leaf, white pepper
|Typical values||per 100g||per pack|
|- Saturates||3.5g||14.2 g|
|- Sugars||0.6g||2.3 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. (650W: 6 mins, 750W: 5� mins, 850W: 5 mins)
|film||Plastic - Other||No|
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