LavAzza caffe espresso beans
£3.60 (£1.44 per 100g)
Preparation & Storage
- Methods of Preparation for Making the Perfect Coffee For an improved coffee, grind the beans just before use. The Traditional Italian way: Use a stove top espresso pot and follow the makers instructions for an authentic Italian experience. Using a cafetière: Add Lavazza coffee to a warmed cafetière, 2 rounded dsp for a 3-cup cafetière (5 dsp/8 cup, 8 dsp/12 cup). Fill with hot, not boiling water to an inch from the top, stir, replace the plunger and allow to brew. When you see the coffee grinds begin to settle (approx. 3 min), push down slowly and serve immediately.
Tips for Freshness…After opening, keep your Lavazza coffee in the fridge in an airtight opaque container. Stored like this your coffee will taste great for up to 3 weeks.
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