|Energy||1490kJPer 100 gms|
|Fat||1.5gPer 100 gms|
|Protein||13.0gPer 100 gms|
Preparation & Storage
- COOKING TIME: 12 MIN.For Perfect Cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
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