Fudges oat crackers
Made with passion, the Fudges way. 1926 saw Percy Fudge opening his craft bakery in the heart of rural Dorset where he rapidly gained a reputation for quality and innovation. It's here that scrumptious cakes and delicioussavoury and sweet biscuits are still passionately made by the third generation of his family using only the finest ingredients sourced, both locally and from around the world, to create an outstanding range that's still 'made the Fudges way'. Discover delicious ideas and our complete range at www.fudges.co.uk. Our delicious oat crackers bring to mind... Our favourite local farmhouse Cheddar, a sweet onion marmalade, a generous wedge of Comté, a coarse pâté, chunky salsa dips.
Oat Crackers, Oats (44%), Wheat Flour, Salted Butter (24%), Salt
Preparation & Storage
Store in a cool dry place out of direct sunlight.Once pack is opened the product should be kept in an airtight container.