Dr. Oetker ristorante quattro formaggi pizza
Richly topped with mozzarella, edam, emmental and blue cheese on a crispy, thin base.
Wheat Flour, 24 % Chopped Tomatoes, 11% Firmed Mozzarella, 11 % Edam Cheese, Water, Whipped Cream, Vegetable Oil, 4.2 % Emmental Cheese, Yeast, 0.7 % Blue-Veined Cheese, Iodised Salt, Sugar, Basil, Extra Native Olive Oil, Modified Starch, Hydrolysed Soya and Wheat Protein, Paprika, Oregano, Yeast Extract, Vegetable Fat, Ginger, Garlic, Caramel, Dextrose, Carrot Powder, Onion Powder, Pepper, Lactose, Maltodextrin, Acid Lactic Acid
Preparation & Storage
- 18°C (* * * -compartment or freezer) best before end: date marked on sideflap.If food has thawed, do not refreeze.