Waitrose diced Welsh lamb leg steak 250g

£4.79 (£19.16 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Tender lamb leg steak from selected Welsh farms, expertly hand prepared by specialist butchers.

We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.


Typical values per 100g
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
Protein 19.0g
Salt 0.14g

Typical values as sold

Oven Cook

From Chilled/Ambient
Remove all packaging. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for five minutes. Add 400ml of beef stock. Cover and cook for remaining time. (Time 1-1/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


From Chilled/Ambient
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked. (Time 12-14 mins)


Component Material Recyclable
film Plastic - Other No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.