Waitrose diced Welsh lamb leg steak
£5.00 (£20 per kg)
Tender lamb leg steak from selected Welsh farms, expertly hand prepared by specialist butchers.
We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Remove all packaging. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for five minutes. Add 400ml of beef stock. Cover and cook for remaining time. (Time 1-1/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked. (Time 12-14 mins)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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