essential Waitrose British lamb neck fillet Typical weight 0.3kg each

average price £4.50 each (est.) (£15.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming


Typical values per 100g
Energy 1155kj
Energy 278kcal
Fat 20.0g
Of which
- Saturates 8.2g
Protein 24.4g
Salt 0.17g

Typical values as sold

Oven Cook

From Chilled/Ambient
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.