We've gone bananas! And added more banana. Buttery biscuit base smothered in banana dulce de leche, mascarpone cheesecake and our signature chocolate ganache. Pleasure is everything. Give in to happiness. Reject propriety; embrace variety. Prudence is sooo 1658. Life is fleeting; clasp it hard with both hands. Seek delight. Trust your impulses. Ordinary is pointless. Break free. All hail the Güdecadents. facebook/GuUK
Chocolate Ganache (30%): Whipping Cream, Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla), Glucose Syrup, W, Mascarpone Cheesecake (28%): Whipping Cream, Mascarpone Cheese (6%), Cream Cheese (5%), Sugar, Free Range Pasteurised Egg Yolk, Water, Gelatine, Banana Caramel (21%): Banana Purée (13%), Dulce De Leche (8%) (Whole Milk, Sugar, Glucose, Stabiliser (Sodium Bicarbonate), Vanilla), Biscuit Base (21%): Biscuit Crumb (Wheat Flour, Vegetable Oil, Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Salt, Dried Whey Powder, Dried Malt Extr
Preparation & Storage
- Eat me cold. Handle glass ramekins with care.
Keep me chilled. Don't freeze me.
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