The bold coffee - bittersweet chocolate and hints of hazelnut; rich and well rounded.
Not content with the Pacific Ocean and the Caribbean lapping at its shores, Nicaragua boasts a colossal in-land sea. Nicaragua’s full bodied coffee is as bold and unique as the two volcanoes that dominate the view.
Preparation & Storage
- Your adventure begins...To experience this coffee at its best, we recommend using one heaped dessert spoon per cup.For cafetieres add freshly boiled water, stir and leave to brew for 3 minutes.For filter machines follow the manufacturers instructions.
The aroma and flavour of ground coffee is affected by exposure to air. Once opened, seal tightly and store in a fridge or freezer and use within two weeks.