Percol Fairtrade Nicaragua Ground Coffee
The bold coffee - bittersweet chocolate and hints of hazelnut; rich and well rounded.
Not content with the Pacific Ocean and the Caribbean lapping at its shores, Nicaragua boasts a colossal in-land sea. Nicaragua’s full bodied coffee is as bold and unique as the two volcanoes that dominate the view.
Preparation & Storage
- Your adventure begins... To experience this coffee at its best, we recommend using one heaped dessert spoon per cup. For cafetieres add freshly boiled water, stir and leave to brew for 3 minutes. For filter machines follow the manufacturer's instructions.
The aroma and flavour of ground coffee is affected by exposure to air. Once opened, seal tightly and store in a fridge or freezer and use within two weeks.