Free Range Iberico Chorizo De Bellota
£3.69 per 100g (£36.90 per kg)
fermented dry cured seasoned pork sausage
Pork, salt, paprika, skimmed milk powder, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, oregano
Made with 145g of raw pork per 100g of Chorizo.� Moisture is lost during curing and maturation.
|Typical values||per 100g|
Typical values as sold
|Film base||Plastic - PP||Yes|
|Film lid||Plastic - PP||Yes|
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