Waitrose penne with tomato and mozzarella
£2.45 (£6.13 per kg)
Free range egg pasta in a rich tomato sauce topped with mozzarella and pecorino.
|Typical values||per 100g||per pack|
|- Sugars||3.6g||14.4 g|
|- Saturates||1.6g||6.5 g|
|- polyunsaturated||0.6g||2.2 g|
|Salt Equivalent||0.30g||1.21 g|
|Typical values as consumed. Contains 1 Servings|
Cooked free range egg pasta, chopped tomato, water, mozzarella cheese (5%), onion, tomato pur�e, olive oil, pecorino cheese (2%), cornflour, sugar, garlic pur�e, salt, basil, black pepper
Do not reheat once cooled Stir before serving
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 5 mins, 750W: 4 1/2 mins, 850W: 4 mins)
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