Rannoch smoked wild venison 100g


Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

No artificial colours or flavourings. From the wilds of Scotland... Wild venison from red deer, naturally grazing on the wild grasses and heathers of the Scottish hills, cured and smoked over whisky infused oak by the Barclay family, innovative smokers of the finest meat and game for over 20 years. Rannoch Smokery is Scotland's specialist meat and game smoker, committed to the finest smoked products at the highest possible quality - consistently. Our aim is to do this in a way that does not compromise the environment, uses sustainable raw materials and only necessary ingredients. Rannoch Smokery produces delicious food without complication. The Barclay Family invite you to experience the unrivalled taste and presentation of products fused together by highly motivated and dedicated people using traditions, experience and selected raw materials of the highest quality. The Scottish Highlands, a timeless land of glens and bens, are amongst the most breathtakingly beautiful and unspoilt parts of Europe. A place of tradition and superstition, where there is room to roam and fresh air to breathe, where time is spent, not saved.


Venison, Salt, Muscovado Sugar, Preservative Sodium Nitrite, Natural Smoke

Preparation & Storage


Keep refrigerated below 5°C, once opened consume within 2 days. Not suitable for freezing.


Component Material Recyclable
Pack Blank Yes