Waitrose extra mature Cheddar & onion quiche
£2.49 (62.3p per 100g)
Vintage Cheddar cheese and onion with free range egg and a crisp butter enriched shortcrust pastry.
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||7.1g||7.1 g|
|- polyunsaturated||1.1g||1.1 g|
|- Sugars||2.6g||2.6 g|
|Typical values as prepared. Contains 4 Servings|
Skimmed milk, pasteurised free range egg (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion (6%), extra mature Cheddar cheese (milk) (6%), SAUT�ED ONIONS (5%) (onion, butter (milk)), single cream (milk), fromage frais (milk), palm oil, Red Leicester cheese (contains colour annatto) (milk) (4%), mature Cheddar cheese (milk) (4%), maize flour, cornflour, butter (milk) (1.5%), rapeseed oil, mild Cheddar cheese (milk) (0.5%), chives, salt, potassium chloride, sea salt, white pepper, black pepper, nutmeg, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below. Do not reheat once cooled
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 40-45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
To serve cold: remove from refrigerator 30 minutes before serving
Keep refrigerated below 5ºC Freeze as soon after purchase as possible and within the best before date. Use within one month.
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